Quick Rum Frosting - cooking recipe

Ingredients

1/4 cup butter, melted
3 1/2 cups confectioners' sugar, sifted
1/4 teaspoon salt
5 tablespoons heavy whipping cream
1 teaspoon vanilla extract
2 1/2 teaspoons rum extract
1 pinch ground allspice
1 pinch ground nutmeg
1 pinch ground cloves

Preparation

Whisk butter in a large bowl until fluffy. Gradually add 1 cup of the sifted confectioners' sugar, beating well. Slowly beat in the salt and cream. Gradually beat in the remaining 2 1/2 cups of confectioners' sugar. Continue to beat until the frosting begins to thicken; whisk in the vanilla and rum extracts, allspice, nutmeg, and cloves. Allow to sit for 15 minutes before using.