Vanilla Ice Cream X - cooking recipe

Ingredients

1 (8 ounce) container frozen whipped topping, thawed
1 (12 fluid ounce) can evaporated milk
1/2 (14 ounce) can sweetened condensed milk
1 1/2 teaspoons vanilla extract

Preparation

Beat whipped topping with evaporated and condensed milks and vanilla in a large bowl until smooth. Pour into a round or rectangular container, seal tightly, and place in freezer for 24 hours.