Not-Barbecued Short Ribs - cooking recipe

Ingredients

3 large onions, chopped
7 pounds beef short ribs, or more to taste
salt and ground black pepper to taste
3 cups water
2 (20 ounce) cans pineapple chunks in juice, undrained
1 1/2 cups brown sugar
7 tablespoons Worcestershire sauce
5 tablespoons ketchup
4 cloves garlic, minced, or more to taste
1 tablespoon dried sage
1 tablespoon dried thyme
1 1/2 teaspoons dry mustard

Preparation

Spread onion into the bottom of the crock of your slow cooker. Season short ribs with salt and pepper; place atop the onion.
Mix water, pineapple chunks with juice, brown sugar, Worcestershire sauce, ketchup, garlic, sage, thyme, and mustard together in a bowl; pour over the ribs.
Cook on High for 4 hours (on on Low for 6 to 8 hours).