Cornbread Waffles - cooking recipe

Ingredients

1 (7.5 ounce) package corn muffin mix (such as Jiffy(R))
3/4 cup milk
1 egg
2 tablespoons melted butter
1/2 cup chopped cooked bacon
1/2 cup shredded pepperjack cheese
1/4 cup shredded sharp Cheddar cheese
1 (4 ounce) can chopped green chile peppers

Preparation

Preheat a waffle iron according to manufacturer's instructions and lightly grease.
Mix corn muffin mix, milk, egg, and butter together in a bowl until smooth; fold in bacon, pepperjack cheese, Cheddar cheese, and green chile peppers.
Spoon batter into preheated waffle iron and cook according to manufacturer's instructions until golden brown, 5 to 10 minutes.