Lemonade Pie Ii - cooking recipe

Ingredients

1 (9 inch) deep dish pie crust, baked and cooled
1 (6 ounce) can frozen lemonade concentrate, thawed
1 (8 ounce) can crushed pineapple with juice
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed

Preparation

In a large bowl, mix lemonade, crushed pineapple, and sweetened condensed milk. Fold in whipped topping. Pour filling into pie crust, and freeze. Serve frozen.