Ranch Potato Salad - cooking recipe
Ingredients
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3 potatoes, peeled and cubed
1/4 cup low-fat mayonnaise
1/2 cup fat free ranch dressing
3/4 cup diced celery
1/2 cup frozen green peas, thawed
1 teaspoon paprika
1/4 cup chopped green onions
salt and pepper to taste
Preparation
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Boil the potatoes for 10 to 15 minutes or until tender. Drain and set aside.
In a mixing bowl, mix together the mayonnaise, ranch salad dressing, celery, peas, paprika, scallions and salt and pepper.
Add the potatoes, toss and refrigerate 1 hour before serving.
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