Delicious Popcorn Crunch - cooking recipe

Ingredients

15 cups plain popped popcorn
1 cup dried cranberries
1 cup chopped pecans
1/2 cup candy-coated milk chocolate pieces (such as M&M's(R))
Syrup:
1 1/3 cups white sugar
1 cup butter
1/2 cup light corn syrup (such as Crown(R) Lily White)
1 teaspoon vanilla extract
1/2 teaspoon vinegar

Preparation

Line baking sheets with aluminum foil.
Combine popcorn, cranberries, pecans, and chocolate pieces together in a bowl.
Stir sugar, butter, corn syrup, and vanilla extract together in a heavy saucepan; cook and stir over medium-high heat until boiling, about 5 minutes. Boil mixture for 2 minutes. Remove saucepan from heat and stir in vinegar.
Pour sugar mixture over popcorn mixture; mix until evenly coated. Spread coated popcorn mixture onto prepared baking sheets; cool. Break into pieces and store in an airtight container.