Tzatziki Sauce I - cooking recipe

Ingredients
    8 ounces plain yogurt
    2 tablespoons olive oil
    1 tablespoon lemon juice
    1/2 teaspoon salt
    1/2 teaspoon ground black pepper
    1 tablespoon chopped fresh dill
    3 cloves pressed garlic
Preparation
    In a mixing bowl, combine the yogurt, olive oil, lemon juice, salt, pepper, dill and garlic. Blend thoroughly and serve.

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