Sweet And Savory Cornbread Cookies - cooking recipe

Ingredients

1 (8.5 ounce) package dry corn muffin mix
1/3 cup milk
1 egg
3 tablespoons unsalted butter, melted
3 tablespoons chopped pickled jalapeno peppers
2 tablespoons all-purpose flour
1 tablespoon honey
1/4 teaspoon onion powder
1 teaspoon Mexican chile lime seasoning (such as Trader Joe's(R) Chile Lime Seasoning Blend)

Preparation

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Stir muffin mix, milk, and egg together in a large bowl until well combined. Add butter, jalapenos, flour, honey, and onion powder; mix until batter is uniform.
Portion batter onto the prepared baking sheet using a medium cookie scoop, 1 1/2 inches apart. Sprinkle chile powder over cookies.
Bake in the preheated oven until puffed, light golden on top, and golden brown underneath, 10 to 12 minutes.