Baked Grains Pilaf - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
3 stalks celery, chopped
1/2 cup chopped bell pepper
1/2 cup corn kernels
3/4 cup millet
3/4 cup quinoa
1 teaspoon salt
3 cups low-sodium chicken stock

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a skillet over medium heat; cook and stir onion, celery, bell pepper, and corn in the hot oil until softened, about 10 minutes.
Mix onion mixture, millet, quinoa, and salt together in an 8x8-inch casserole dish; pour in chicken stock. Cover dish with aluminum foil.
Bake in the preheated oven until grains are tender and have absorbed all the liquid, about 30 minutes.