Coconut Curd Junket - cooking recipe

Ingredients

1/4 ounce agar-agar
2 1/2 cups water, divided
4 tablespoons superfine sugar
1 cup sweetened cream of coconut
1/4 cup milk
1 teaspoon almond extract

Preparation

In a small pan, dissolve the agar-agar in 1 1/4 cups water over medium heat.
In another pan, combine the sugar, remaining 1 1/4 cups water, milk, coconut cream, and almond extract over medium heat until the sugar dissolves.
Pour the sugar mixture into a bowl then add the agar-agar mixture, making sure to blend well. Set in the fridge for 2 to 3 hours, or until set. Cut into cubes and place in serving bowls, topping with fruit if desired.