Peachie Peach Pecan Nut Bread - cooking recipe

Ingredients

1 1/2 cups white sugar
1/2 cup butter
2 eggs
2 1/2 cups pureed peaches
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 teaspoon almond extract
1 1/4 cups chopped toasted pecans

Preparation

Preheat oven to 325 degrees F (165 degrees C). Grease a 5x9-inch loaf pan.
Beat sugar and butter together in a large bowl with an electric mixer until creamy. Beat in eggs, one at a time, until light and fluffy. Stir in peach puree. Add flour, baking soda, baking powder, cinnamon, salt, and almond extract; stir until blended. Fold in pecans. Pour batter into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool bread in the loaf pan for 10 minutes before removing and cooling completely on a wire rack.