Pineapple And Mango Salsa - cooking recipe

Ingredients

1 cup 1-inch pineapple cubes
1 cup 1-inch mango cubes
1/2 red onion, finely diced
2 jalapeno peppers, seeded and chopped
1/4 cup finely chopped cilantro
2 tablespoons fresh lime juice
1 tablespoon extra-virgin olive oil
1 teaspoon ground cumin
1 teaspoon ground red pepper

Preparation

Mix pineapple, mango, red onion, and jalapeno pepper in a large glass bowl. Stir cilantro, lime juice, olive oil, cumin, and red pepper into the pineapple mixture.
Cover bowl with plastic wrap and refrigerate, 2 hours to overnight.