Chicken Stuffed Baked Avocados - cooking recipe

Ingredients
    4 avocados, halved and pitted
    2 cooked chicken breasts, shredded
    4 ounces cream cheese, softened
    1/4 cup chopped tomatoes
    1/4 teaspoon salt
    1/4 teaspoon ground black pepper
    1 pinch cayenne pepper
    1/2 cup shredded Parmesan cheese, or more to taste
Preparation
    Preheat oven to 400 degrees F (200 degrees C).
    Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of Parmesan cheese. Place avocado halves, face-up, in muffin cups to stabilize.
    Bake avocados in preheated oven until cheese is melted, 8 to 10 minutes.

Leave a comment