Baked Celery - cooking recipe

Ingredients

4 cups diced celery
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 (8 ounce) can diced water chestnuts, drained
1/4 cup chopped roasted red peppers
2 teaspoons butter
1/2 cup soft bread crumbs
1/4 cup slivered almonds

Preparation

Preheat the oven to 350 degrees F (175 degrees C).
Mix celery, mushroom soup, water chestnuts, and red peppers together in a 1-quart casserole dish.
Melt butter in a small skillet over medium-low heat. Add bread crumbs and almonds; stir until toasted and fragrant, about 5 minutes. Sprinkle over casserole.
Bake in the preheated oven until celery is soft, about 1 hour.