Ingredients
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1 cup butter
3/4 cup white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 cup mini candy-coated chocolates
1/2 cup chopped walnuts (optional)
2 cups colored crispy rice cereal
Preparation
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Cream together butter or margarine, sugar, and vanilla. Mix together flour and baking soda; add to creamed mixture. Mix well. Stir in chocolate candy and nuts.
Form dough into 1 to 1 1/2 inch balls. Roll in puffed rice cereal, and place on lightly buttered cookie sheet. Flatten.
Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes. Cool on a wire rack.
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