Whole Wheat Strawberry Banana Bread - cooking recipe

Ingredients

cooking spray (such as Baker's Joy(R))
2 large ripe bananas
1/3 cup white sugar
2 eggs
1/4 cup whole milk
1/2 (3 ounce) package strawberry-flavored gelatin (such as Jell-O(R))
2 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon salt

Preparation

Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray; dust with flour.
Mash bananas in a large bowl with a fork. Add sugar and mix until smooth. Add eggs, milk, and strawberry gelatin; mix well.
Combine whole wheat flour, baking powder, and salt in a separate bowl. Add 1/2 of the flour mixture to the egg mixture; mix until moist. Add remaining flour mixture and mix until batter is just moistened.
Spread batter in the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.