Baked Banana Fritters - cooking recipe

Ingredients

1/3 cup dry bread crumbs
2 tablespoons dry shredded coconut
1 teaspoon white sugar
1/4 teaspoon ground cinnamon
1 egg white
2 bananas, cut into bite-size pieces

Preparation

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine bread crumbs, coconut, sugar, and cinnamon together in a bowl. Beat egg white in a small bowl until frothy. Dip each banana piece in egg white and press into bread crumb mixture. Place the breaded bananas on prepared baking sheet; do not stack.
Bake in preheated oven until golden brown, about 10 minutes.