Elizabeth Dole'S Pecan Roll Cookies - cooking recipe

Ingredients
    1 cup butter, softened
    1/4 cup confectioners' sugar
    1 tablespoon cold water
    1 teaspoon vanilla extract
    2 cups all-purpose flour
    2 cups chopped pecans
    1/3 cup confectioners' sugar for decoration
Preparation
    Preheat oven to 275 degrees F (135 degrees C).
    Beat butter or margarine and sugar until creamy. Beat in water and vanilla. Gradually beat in flour. Stir in chopped pecans.
    With floured hands, roll 2 teaspoons dough for each cookie into an oblong shape. Press slight indentation down the center of each cookie with a knife.
    Bake on greased baking sheets for 45 minutes. Roll in confectioners' sugar while still warm.

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