Double Chocolate Pistachio Cookies - cooking recipe

Ingredients

1/4 cup ground pistachios
2 tablespoons ground flax seed
1 tablespoon unsweetened cocoa powder
2 teaspoons finely ground coffee beans (optional)
3 dried figs, stems removed, cut in quarters
3 dates, pitted and chopped
2 teaspoons ground cinnamon
1 tablespoon agave nectar
1 fresh strawberry

Preparation

Stir pistachios, flax seed, cocoa powder, and coffee beans together in a bowl.
Blend figs, dates, cinnamon, agave nectar, and strawberry together in a food processor until thoroughly combined.
Stir fruit mixture into pistachio mixture; mix to form a workable dough.
Divide dough in half and pat each half into a flat cookie shape. Place cookies on a plate and refrigerate for 1 hour, flipping cookies after 30 minutes.