Gluten-Free Raisin Bread Bars - cooking recipe

Ingredients

1 teaspoon shortening, or as needed
3 cups baking mix (such as Bob's Red Mill(R) Biscuit and Baking Mix)
1 tablespoon ground cinnamon, or more to taste
1 tablespoon salt
2 cups rice milk
5 eggs
1 cup date sugar
2 cups raisins

Preparation

Preheat oven to 375 degrees F (190 degrees C). Generously grease a jelly roll pan or rimmed baking sheet with shortening.
Mix baking mix, cinnamon, and salt together in a bowl; add rice milk, eggs, and date sugar and mix until dough is thoroughly mixed. Fold raisins into batter; spread evenly into the prepared baking sheet.
Baking in the preheated oven until bread easily bounces back when touched, about 15 minutes.