Carne Con Papas - cooking recipe

Ingredients
    1/2 green bell pepper, seeded and chopped
    1/2 small white onion, chopped
    3 cloves garlic, crushed
    1/4 teaspoon ground cumin
    1/4 teaspoon salt, divided
    1/8 cup olive oil
    1 tablespoon olive oil
    2 tablespoons achiote powder
    1 teaspoon ground cumin
    2 (8 ounce) cans tomato sauce
    2 pounds beef stew meat, cut into 1 inch cubes
    2 white potatoes
    1 cup white wine
    4 cups water
    6 cubes beef bouillon
Preparation
    In a blender, combine green pepper, onion, garlic, 1/4 teaspoon cumin and salt. Pulse, while pouring 1/8 cup olive oil through top of blender. Blend until smooth; set aside.
    Heat 1 tablespoon olive oil in pressure cooker on medium heat. Saute green pepper mixture for 1 minute, then stir in achiote powder and 1 teaspoon cumin. Cook for 1 minute, then stir in tomato sauce. Return to a simmer, then add beef; let simmer for 5 minutes. Stir in potatoes, then pour in wine and water. Drop in the bouillon cubes. Bring to a boil, and cook for 1 minute; add water, if necessary, to cover.
    Cover with lid of pressure cooker. Following manufacturer's directions, cook under 15 pound pressure for about 30 to 45 minutes.

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