Clothespin Cookies Iii - cooking recipe

Ingredients
    1 1/2 teaspoons active dry yeast
    1/4 cup warm milk
    2 cups all-purpose flour
    2 tablespoons white sugar
    1/2 teaspoon salt
    3/4 cup butter
    2 eggs, beaten
    1 (15 ounce) container ricotta cheese
    1/4 cup white sugar
    2 egg whites, stiffly beaten
    1 cup chopped red and green candied cherries
    1/4 cup chopped walnuts
    1/2 cup semisweet chocolate chips
Preparation
    Place warm milk in a small bow and sprinkle the yeast over the top; stir and set aside. In a large bowl, stir together the flour, 2 tablespoons sugar and salt. Cut in the butter until lumps are no larger than peas. Stir in the yeast mixture and eggs to form a dough. Shape dough into a ball, place in a greased bowl, cover and refrigerate overnight.
    Preheat the oven to 300 degrees F (150 degrees C). Divide dough into 2 pieces. Roll each piece out into a 10 inch square. Cut into 14 strips. Wrap each strip in an overlapping spiral around the length of a greased wooden clothes pin. You can roll the pastry in sugar at this point if you like. Place covered clothes pins 2 inches apart onto ungreased cookie sheets.
    Bake for 20 minutes in the preheated oven, until golden brown. Carefully remove clothespins while cookies are still warm and place cookies on a wire rack to cool completely.
    To make the filling: In a medium bowl, stir together the ricotta cheese and 1/4 cup of white sugar. Fold in the beaten egg whites until evenly distributed. Gently fold in the candied cherries, walnuts and chocolate chips. Spoon into a pastry bag fitted with a large tip and pipe the filling into the cookies. Serve immediately after filling..

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