Simple And Amazing Peanut Butter-Chocolate Fudge - cooking recipe

Ingredients

1 cup semi-sweet chocolate chips
1 cup peanut butter
3/4 cup maple syrup

Preparation

Melt the chocolate chips with the peanut butter and maple syrup in a double boiler over medium heat, stirring continually until smooth. Pour into a dish lined with parchment paper; refrigerate 6 hours to overnight before cutting to serve.