Tropical Chicken I - cooking recipe

Ingredients

10 skinless, boneless chicken breasts
1 (8 ounce) can crushed pineapple with juice
1/2 cup white sugar
2 tablespoons lemon juice
1 teaspoon mustard powder

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Combine the pineapple (with juice/ liquids), sugar, lemon juice and dry mustard in a small bowl. Mix all together. Place chicken breasts in a lightly greased 9x13 inch baking dish. Spread the pineapple mixture over the chicken. Bake in the preheated oven for 50 to 60 minutes.