Gluten-Free Carrot-Zucchini Fritters - cooking recipe

Ingredients

4 large carrots, shredded
1 large zucchini, shredded
1 cup garbanzo bean flour
2 eggs
3 tablespoons mayonnaise
1 tablespoon onion powder
1 tablespoon garlic salt
1 tablespoon red pepper flakes
2 tablespoons vegetable oil, or as needed

Preparation

Mix shredded carrots, shredded zucchini, flour, eggs, mayonnaise, onion powder, garlic salt, and red pepper flakes together in a bowl.
Heat oil in a skillet over medium-high heat. Add batter by the tablespoon to the hot oil and fry like pancakes until both sides are cooked, about 5 minutes per batch.