Perfect Pie Crust I - cooking recipe

Ingredients

5 cups all-purpose flour
4 tablespoons white sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1 1/2 cups shortening
2 egg yolks

Preparation

Combine flour, sugar, salt, and baking powder. Cut in Crisco until pea sizes form.
In one-cup measuring cup, beat egg yolks and add COLD water to fill entire one cup. Add to the mixture. Do not overmix. Divide into thirds.