Deep Fried Cheese Curds - cooking recipe

Ingredients
    1 cup all-purpose flour
    1 1/2 teaspoons baking powder
    1/2 teaspoon salt
    2 eggs, beaten
    1/2 cup milk
    1 pound cheese curds
    1 quart oil for frying
Preparation
    In a medium bowl, sift together the flour, baking powder, and salt. Stir in the eggs and milk. Mix until smooth. Add more milk for a thinner batter. Coat the cheese curds with the batter.
    Heat the oil in a large, heavy skillet over medium heat. Fry the coated cheese curds approximately 1 minute each, until golden brown. Drain on paper towels.

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