Gluten Free Pie Crust - cooking recipe

Ingredients

1 1/2 cups crushed crispy rice cereal squares (such as Rice Chex(R))
6 tablespoons butter, melted
1 tablespoon cocoa powder, or more to taste
1 teaspoon white sugar (optional)

Preparation

Stir crispy rice cereal, butter, cocoa powder, and sugar together in a bowl; press into bottom of a pie pan.