Moka Fudge Pie - cooking recipe

Ingredients

1 (9 inch) pie crust, baked
1 teaspoon instant coffee granules
1 tablespoon boiling water
8 ounces semisweet chocolate
2 egg yolks, beaten
1 tablespoon whipping cream
1/4 cup butter, diced

Preparation

Dissolve coffee in boiling water.
Melt chocolate in a bowl over hot water. Blend in coffee solution. Stir in egg yolks, cream, and butter. Mix until smooth. Spoon mixture into baked pie shell, and chill before serving.