Tiffany'S Sauteed Mushrooms - cooking recipe

Ingredients

1 teaspoon olive oil
1 (4 ounce) can sliced mushrooms
1/2 cup diced red onion
1 clove garlic, minced
1 1/2 tablespoons balsamic vinegar
1 1/2 tablespoons Worcestershire sauce
salt and ground black pepper to taste
1/2 teaspoon white sugar

Preparation

Heat olive oil in a saucepan over medium heat; add mushrooms, onion, garlic, balsamic vinegar, Worcestershire sauce, salt, and black pepper. Bring mixture to a simmer and cook until liquid is 2/3 reduced, about 10 minutes; sprinkle with sugar. Cook and stir until sugar is dissolved, 1 to 3 minutes.