Butternut Squash Kugel - cooking recipe

Ingredients

1 cup mashed, cooked butternut squash
1 cup flour
1 cup sugar
3 eggs
1/4 cup milk
1/4 cup oil
1 teaspoon vanilla
1 teaspoon ground cinnamon (optional)

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round baking pan.
Stir butternut squash, flour, sugar, eggs, milk, oil, and vanilla together in a large bowl until combined. Pour squash mixture into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center of the kugel comes out clean, about 35 minutes. Sprinkle with cinnamon.