Vegan Vegetable Double-Tortilla Pizza - cooking recipe

Ingredients

1 tablespoon vegetable oil
2 (12 inch) flour tortillas
1/2 cup tomato sauce, or more to taste
5 mushrooms, sliced
1/2 green bell pepper, chopped
1/2 red onion, chopped
1/2 white onion, chopped
5 black olives, sliced
3 pieces sun-dried tomatoes, chopped
1/2 jalapeno pepper, chopped

Preparation

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and brush with olive oil.
Place a tortilla on the prepared baking sheet; add 1/4 cup of tomato sauce. Top with another tortilla and spread another 1/4 cup tomato sauce over the tortilla. Decorate the pizza with mushrooms, green bell pepper, red onion, white onion, black olives, sun-dried tomatoes, and jalapeno pepper.
Bake in the preheated oven until toppings are softened, about 20 minutes.