Vegetarian Nutty Cheese Loaf - cooking recipe

Ingredients
    cooking spray
    2 tablespoons butter
    1 large onion, chopped
    1 1/2 cups shredded sharp Cheddar cheese
    1 cup rolled oats
    1 cup finely chopped pecans
    1 cup finely chopped cashews
    3 eggs, slightly beaten
    1/2 cup milk
    1/2 cup Italian seasoned bread crumbs
    1/4 teaspoon salt
    1 dash ground white pepper
Preparation
    Preheat oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish with cooking spray.
    Melt butter in a wok or very large skillet over medium heat. Add onion; cook and stir until translucent and soft, about 5 minutes. Reduce heat to low. Add Cheddar cheese, oats, pecans, cashews, eggs, milk, bread crumbs, salt, and white pepper; mix until completely blended.
    Pack cheese-nut mixture into the prepared casserole dish.
    Bake in the preheated oven until top is well browned and crispy, about 1 hour.

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