Easy Creamy Caesar Salad Dressing - cooking recipe

Ingredients

1/3 cup canola oil
1/3 cup grated Parmesan cheese
1/4 cup egg substitute (such as Egg Beaters(R))
2 teaspoons Dijon mustard
1 clove garlic, minced
1/2 teaspoon anchovy paste
1/4 teaspoon Worcestershire sauce
1/8 teaspoon ground black pepper
salt to taste
1 head romaine lettuce, torn into bite-size pieces
1 cup croutons

Preparation

Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth; season with salt.
Drizzle dressing over lettuce in a large mixing bowl; toss to coat. Top salad with croutons.