Mint And Melon Freeze - cooking recipe

Ingredients

2 cups cubed cantaloupe
1 1/2 cups ice cubes
1 cup red grapes
1 cup rice milk (such as Rice Dream(R))
6 large mint leaves
4 small cantaloupe wedges

Preparation

Blend cantaloupe, ice cubes, grapes, rice milk, and mint leaves together in a blender until smooth; pour into martini glasses and garnish each with a cantaloupe wedge.