Insalata Caprese With Avocado - cooking recipe

Ingredients

2 avocados - peeled, pitted, and cubed
1 1/2 tablespoons lemon juice
4 large tomatoes, cubed
1 pound fresh mozzarella cheese, cubed
1/3 cup basil leaves, thinly sliced
3 1/2 tablespoons extra-virgin olive oil
1 pinch fine sea salt to taste

Preparation

Combine avocados and lemon juice in a large bowl; toss to coat. Add tomato, mozzarella, and basil; toss again. Drizzle with olive oil and season with salt.