Mom'S Easy Pea Salad - cooking recipe

Ingredients

1 (8 ounce) package deluxe American cheese, diced
3 (15 ounce) cans baby peas, drained
1 cup creamy salad dressing (such as Miracle Whip(R))
1 (4 ounce) jar diced pimentos, drained
1/2 teaspoon salt
1/8 teaspoon ground black pepper

Preparation

Place the diced cheese into a salad bowl. Gently stir in the peas, salad dressing, pimentos, salt, and pepper until the diced cheese separates into small squares and the salad is thoroughly mixed. Cover and refrigerate 3 hours or overnight to chill and blend the flavors.