Chipotle Chili With Rice - cooking recipe

Ingredients

1 pound lean ground beef
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon chipotle chile powder, or more to taste
1 (28 ounce) can no-salt crushed tomatoes in puree
1 (14.5 ounce) can no-salt-added beef broth
1 (5.4 ounce) package Knorr(R) Fiesta SidesTM - Mexican Rice
1 (11 ounce) can low-sodium corn, drained

Preparation

Place ground beef, onion, and garlic in a lightly greased Dutch oven. Cook over medium heat until ground beef is browned, breaking it apart with a wooden spoon as it cooks.
Add chili powder, tomatoes, and beef broth and simmer for 10 minutes.
Add Knorr(R) Rice and corn and cook another 7 minutes.