Ponche De Frutas (Fruit Punch) - cooking recipe

Ingredients

3 oranges, juiced
3 lemons, juiced
1/2 pound seedless green grapes, halved
1/2 pound plums, pitted and chopped into small bite-size pieces
1 fresh pineapple - peeled, cored and chopped into small bite-size pieces
1 cup white sugar
4 cups strong brewed black tea, chilled
4 cups crushed ice

Preparation

In a large punch bowl, combine orange juice, lemon juice, grapes, plums and pineapple. Stir in sugar. Pour in tea and crushed ice.