Apple Cobbler Crumble - cooking recipe

Ingredients

1 cup self-rising flour
1 cup white sugar
1/2 cup butter, softened
1/2 teaspoon ground cinnamon
4 Granny Smith apples, cored and sliced

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
Mix flour, sugar, butter, and cinnamon together in a bowl using a pastry blender or fork until crumbly; reserve 3/4 cup flour mixture to use as topping.
Sprinkle a light layer of flour mix into the prepared baking dish; top with a layer of apples. Continue alternating layers of flour mixture with apples and ending with apples. Sprinkle top apple layer with the reserved 3/4 cup flour mixture.
Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.