Amazing Pork Chops In Cream Sauce - cooking recipe

Ingredients
    3 tablespoons butter
    8 boneless pork chops
    salt, to taste
    ground black pepper, to taste
    3/4 cup white wine
    3/4 cup heavy cream
    1 (8 ounce) package sliced fresh mushrooms
Preparation
    Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.
    Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.

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