Carrot Rice Loaf - cooking recipe

Ingredients
    2 cups water
    1 cup uncooked brown rice
    1/2 cup chopped onion
    2 cups finely grated carrots
    1/4 cup peanut butter
    3 slices whole wheat bread, crumbled
    2 cups milk
    salt and pepper to taste
Preparation
    Bring water to boil in a medium pot; add rice. Reduce temperature to a simmer, and cook for 25 to 30 minutes or until done.
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
    In a medium size mixing bowl, combine onions, carrot, cooked rice, peanut butter, bread, milk, salt and pepper. Place mixture in the prepared loaf pan.
    Bake for 45 minutes.

Leave a comment