Summer Greens And Strawberries With Poppy Seed Dressing - cooking recipe

Ingredients

Salad:
3 cups watercress leaves
3 cups torn arugula leaves
3 cups sliced strawberries
Dressing:
1/4 cup orange juice
2 teaspoons olive oil
2 teaspoons poppy seeds
1/2 teaspoon grated orange zest

Preparation

Mix watercress, arugula, and strawberry slices in a large bowl.
Beat orange juice, olive oil, poppy seeds, and orange zest together in a small bowl with a whisk until smooth; pour over the salad and toss to coat.