Baja Salad - cooking recipe

Ingredients

Salad:
1 (12 ounce) package romaine lettuce leaves
1 large tomato, diced
1 avocado, diced
1 pickling cucumber, diced
3/4 cup crumbled feta cheese
1/4 cup diced red onion
1/4 cup white corn kernels
1/4 cup cooked black beans
1/4 cup crushed tortilla chips, or to taste
Dressing:
2 tablespoons olive oil (optional)
2 tablespoons lemon juice (optional)
1/4 teaspoon ground cumin (optional)
salt and ground black pepper to taste (optional)

Preparation

Place romaine lettuce in a large bowl. Add tomato, avocado, cucumber, feta cheese, onion, corn, and black beans; toss well. Sprinkle tortilla chips over salad.
Whisk olive oil, lemon juice, cumin, salt, and pepper together in a bowl until dressing is smooth; drizzle over salad.