Vegan Blueberry Almond Overnight Oats - cooking recipe

Ingredients

1 cup soy milk
3/4 cup quick-cooking oats
1 1/2 tablespoons blueberry jam
1 1/2 tablespoons slivered almonds
1 tablespoon shredded coconut
1 dash almond extract

Preparation

Combine soy milk, oats, jam, almonds, coconut, and almond extract in a 12-ounce mason jar. Cover tightly with a lid and shake vigorously. Refrigerate until oats are hydrated, 4 hours to overnight.