Roast Loin Of Pork - cooking recipe

Ingredients
    2 1/2 pounds pork roast
    3 cloves garlic, sliced
    2 1/2 cups white wine
    3 tablespoons lemon juice
    1/4 cup olive oil
    3 onions, chopped
    2 bay leaves
    1 tablespoon dried thyme
    1 teaspoon salt
    1/2 teaspoon ground black pepper
Preparation
    Make slits in the roast and insert garlic slices. Combine in a large plastic bag: wine, lemon juice, olive oil, onions, bay leaves, thyme, salt and pepper. Add roast and marinate overnight in refrigerator.
    Preheat oven to 350 degrees F (175 degrees C). Remove meat from marinade and roast until meat is no longer pink inside and a thermometer reads 145 degrees F (63 degrees C).

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