Chocolate-Covered Corn Chips - cooking recipe

Ingredients

2 tablespoons butter
2 cups semi-sweet chocolate chips
1 (14.5 ounce) package corn chips

Preparation

Line a baking sheet with waxed paper.
Melt butter in a saucepan over low heat; add chocolate chips and cook, stirring constantly, until chocolate is melted, 5 to 10 minutes.
Dip corn chips in the melted chocolate mixture until evenly coated and arrange on the prepared baking sheet. Refrigerate coated chips until chocolate is set, about 30 minutes.