Ham With Maille® Orange Sauce - cooking recipe

Ingredients

1/2 cup orange marmalade
1/2 cup orange juice
1/4 cup Maille(R) Old Style or Dijon Originale Mustard

Preparation

Combine all ingredients in small saucepan. Bring to a gentle boil, stirring until thoroughly combined. Use as a sauce for sliced ham (also good with pork chops or pork tenderloin).
This is also excellent as a glaze. Just spoon over entire ham about 30 minutes before ham is done, basting two or three times.