Thai-Style Turkey Burgers - cooking recipe

Ingredients

1 egg, beaten
2 tablespoons soy sauce
1/3 cup minced fresh cilantro
2 green onions, thinly sliced
1 1/2 tablespoons minced fresh ginger, or more to taste
2 cloves garlic, minced
1 pinch salt and ground black pepper to taste
1 pound lean ground turkey
1/3 cup bread crumbs

Preparation

Whisk egg and soy sauce together in a bowl; add cilantro, green onions, ginger, garlic, salt, and pepper. Mix turkey and bread crumbs into mixture and mix well; form into 4 patties.
Heat a large non-stick skillet over medium heat. Place patties in the hot skillet; cover skillet and cook, turning once, until burgers are no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).